Friday, August 10, 2012

Love Coney Dogs!

This coney sauce is supposed to be the same recipe as Angelo's in Flint, Michigan.  May be true...or not, but I am always asked for the recipe when I serve it.  :)

Coney Sauce-

2 tsp. butter
1 1/2 pounds finely ground beef (do not brown first)
2 medium onions, chopped
1 clove garlic, crushed
salt  & pepper to taste
2 tsp. chili powder
1 tsp. prepared regular mustard
6 oz. can tomato sauce
6 oz. can water
4 or 5 Koegel's hotdogs, ground
Combine everything except hotdogs and simmer until thick(making sure hamburg is cooked). Grind the dogs and add to sauce. Stir and cook for another 20 to 30 minutes, or as desired. Serve on over a Koegel's dog with chopped onion and mustard.   Enjoy!

For dessert........ Layered Strawberry Cheesecake Bowl
1 cup fresh blueberries (optional)
3 cups sliced fresh strawberries
3 tbs. sugar
2- 8oz. packages cream cheese, softened
1 1/2 cups milk
1 small pkg. vanilla flavor instand pudding
2 cups thawed cool whip, divided
2 cups frozen pound cake cubes (1 inch cubes)
1 square Bakers semi-sweet chocolate

Combine berries and sugar. Refrigerate until ready to use. Beat cheese with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix and mix well. Blend in 1 1/2 cups cool whip.  Layer in bowl and refrigerate. Top with some cool whip and drizzle melted chocolate over top. Dip a large strawberry, halfway in chocolate and set it in the center. Leave stem and leaf (clean well) on.

I am still working on my cupcake recipes! :)