Tuesday, April 9, 2013
Salmon Potato Cakes With Honey Mustard Dressing
14oz. fresh skinless salmon fillets
2 cups Sour Cream & Chive flavored mashed potatoes(prepared according to pkg. directions)
1/2 cup seasoned fine dry bread crumbs
3 tablespoons snipped fresh dill
Mixed salad greens
Honey Dijon salad dressing
If using fresh salmon-
Rinse & dry salmon. Place in 2 quart square microwave-safe baking dish, cover with vented plastic and microwave on high (100%) power for 2 1/2 to 3 1/2 minutes or until salmon flakes easily with fork.
Combine salmon, potatoes, bread crumbs & dill. Form into patties. Fry cakes 3 to 4 minutes on each side in a little butter until heated through and browned. Place greens on plate, top with salmon patty and serve with Honey Dijon dressing.