Sunday, December 30, 2012
No Bake Ladyfinger Cheesecake
2 pkgs. (11 ozs. each) no-bake cheesecake mixes
2/3 cup butter or oleo, melted
1/4 cup sugar
1 pkg. (3oz.) ladyfingers
1- 8 oz. cream cheese, softened
3 cups milk, divided
12 oz. carton of cool whip, thawed
1 can raspberry, cherry, blueberry, or flavor of choice
Combine contents of crust mix pkgs, butter, & sugar. If you use just one, cut back on the butter & sugar.
Press into bottom of ungreased 10 inch springform pan. Arrange ladyfingers around edge of pan. In large bowl, beat cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix pkgs., beat until smooth & beat on medium speed for 3 minutes. Fold in cool whip. Pour over crust & smooth. Cover & refrigerate for at least one hour. Top with chosen pie filling if desired. Remove sides of pan before serving. Makes 12 servings Enjoy and "Happy New Year"!!!!!!