Thursday, January 30, 2014

Vegetable-Cheese Soup

This recipe was in my "Fix-It and Forget-It" cookbook and it is very good. The recipe calls for a jar of processed cheese spread but the only thing I had on hand was a jar of Spartan con queso salsa, in medium. It was good and I will use it again in this recipe but will buy the mild next time as even though it was a medium hotness, it still had more than I am used to! It had a kick to it!   :)

Vegetable-Cheese Soup

2  14oz. cans cream style corn
1 cup peeled and diced potatoes
1 cup peeled and diced carrots
2  14 oz. cans vegetable or chicken broth
1/2 cup chopped onion
1 tsp. celery seed
1/2 tsp. black pepper
16 oz. jar processed cheese spread

Combine all ingredients except cheese in slow cooker. Cover and cook on high for 3 1/2 hours. Stir in the cheese and cook on high for 30 minutes or until cheese is melted.

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